NutrixePastry shop · Salerno
Arienzo Senza Glutine
100% gluten-freeA dedicated gluten-free patisserie in Salerno, separate from the parent business Arienzo al Corso, which makes entirely gluten-free bread, mini pizzas, focaccias, and traditional pastries in-house.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:30 – 13:3017:00 – 20:00
- Wednesday08:30 – 13:3017:00 – 20:00
- Thursday08:30 – 13:3017:00 – 20:00
- Friday08:30 – 13:3017:00 – 20:00
- Saturday08:30 – 13:3017:00 – 20:00
- Sunday08:00 – 13:30
Via Andrea Guglielmini, 84134, Salerno
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources consulted: Reteimprese, Dove Pasticcio, Gluto, Celiachiaitalia, GlutenZero, Facebook. The distinct business name and address from "Arienzo al Corso" suggest a separate, fully dedicated shop. Moderate confidence; classified as dedicated in the absence of any contrary evidence.
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