NutrixeCafe · Sassari
Caffetteria da Nicoletta tutto senza glutine
100% gluten-freeA 100% gluten-free Neapolitan pizzeria located at the Los Felices hotel (Cala de Bou): artisan dough, crispy outside and soft inside, made with ingredients imported from Italy. The venue holds the "gluten-free" certification from FACE, the Spanish federation of celiacs.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:00 – 20:30
- Wednesday07:00 – 20:30
- Thursday07:00 – 20:30
- Friday07:00 – 20:30
- Saturday07:00 – 14:30
Via Risorgimento, 07100, Sassari
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by several sources (white-ibiza.com, facefoodmag.com, Grosso Napoletano press releases) mentioning the FACE certification. A seasonal establishment, with no sign of permanent closure.
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Nearby
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