Bakery · Sestri Levante

Il Fornaio Senza Glutine

100% gluten-free

A dedicated bakery in Sestri Levante: white and olive-oil bread, focaccia, pizza, and Ligurian specialties, along with pastries and cakes made to order, all guaranteed gluten-free.

No wheat, rye or barley flour ever enters the establishment.

Hours

  • Monday07:30 – 13:00
  • Tuesday07:30 – 13:00
  • Wednesday07:30 – 13:00
  • Thursday07:30 – 13:00
  • Friday07:30 – 13:00
  • Saturday07:30 – 13:0016:00 – 18:00
4.7★ Google reviews204 reviews
Via Nazionale, 16039, Sestri Levante

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 27, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Sources: FindMeGlutenFree ('Dedicated Gluten-Free Bakery'), Celiachiaitalia.com, PagineGialle, official site ilfornaiosenzaglutine.it. Google rating 4.7/5. No reservations noted.

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