Bakery · Sestri Levante
Il Fornaio Senza Glutine
100% gluten-freeA dedicated bakery in Sestri Levante: white and olive-oil bread, focaccia, pizza, and Ligurian specialties, along with pastries and cakes made to order, all guaranteed gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:30 – 13:00
- Tuesday07:30 – 13:00
- Wednesday07:30 – 13:00
- Thursday07:30 – 13:00
- Friday07:30 – 13:00
- Saturday07:30 – 13:0016:00 – 18:00
Via Nazionale, 16039, Sestri Levante
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: FindMeGlutenFree ('Dedicated Gluten-Free Bakery'), Celiachiaitalia.com, PagineGialle, official site ilfornaiosenzaglutine.it. Google rating 4.7/5. No reservations noted.
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