Nutrixe
Ice cream · Viterbo
LOLLA gelato
100% gluten-freeAIC certifiedAn artisan gelateria in Viterbo certified by the Associazione Italiana Celiachia: gelato, granitas, crêpes, cones, and toppings are all prepared gluten-free, plus gluten-free pastries and cornetti on the café side.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 22:00
- Tuesday08:00 – 22:00
- Wednesday08:00 – 22:00
- Thursday08:00 – 22:00
- Friday08:00 – 22:00
- Saturday09:00 – 22:00
- Sunday09:30 – 20:30
- Closed today
Via Carlo Cattaneo, 01100, Viterbo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website lollagelato.it: AIC certification (out-of-home catering protocol) and the statement "da Lolla tutto il gelato, le granite, le crepes, i coni e qualsiasi inserto è prodotto senza glutine."
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