NutrixeRestaurant · Poznan
WOLNA - piekarnia bezglutenowa
100% gluten-freeThe flagship bakery of the WOLNA chain in Poznań, entirely gluten-free, lactose-free, and egg-free. A go-to spot in Poland for sourdough bread and pastries suited to elimination diets, with many highly positive reviews.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 16:00
- Wednesday08:00 – 16:00
- Thursday08:00 – 16:00
- Friday08:00 – 17:00
70 Piątkowska, 60-649, Poznań
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Address (Piątkowska 70) and phone number (575 724 959) confirmed via the official website wolnapiekarnia.pl, menubezglutenu.pl, and gdziezjescpoznan.com.
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