NutrixeBakery · Barcelona
Gula Sana Gluten Free Lab
100% gluten-freeA Barcelona bakery-lab that is 100% gluten-free, using organic flours, with custom pastries for events and classic favorites (cheesecake, brownie, tiramisu), with no risk of cross-contamination on site.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 20:30
- Tuesday09:00 – 20:30
- Wednesday09:00 – 20:30
- Thursday09:00 – 20:30
- Friday09:00 – 20:30
- Saturday09:00 – 20:30
Carrer de la Diputació, 08011, Barcelona
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Website gulasanaglutenfree.com: explicit statement "Obrador exclusivo gluten free para su total tranquilidad y seguridad."
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