NutrixeRestaurant · Barcelona
Guru Taberna Gluten Free
100% gluten-free100% gluten-free Mediterranean cuisine in the heart of Barcelona's Eixample district, using organic meats and local products; the establishment claims a menu fully adapted for celiacs.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday18:00 – 24:00
- Tuesday18:00 – 24:00
- Wednesday18:00 – 24:00
- Thursday18:00 – 24:00
- Friday18:00 – 02:30
- Saturday18:00 – 02:30
Carrer d'Enric Granados, 08008, Barcelona
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website tabernaguru.com: "Una cocina 100% libre de gluten." findmeglutenfree classifies it as a 'Dedicated Gluten-Free Restaurant.'
Does something look incorrect? Report it
