Nutrixe
Jansana Gluten Free Bakery
100% gluten-freeA bakery-pâtisserie fully converted to 100% gluten-free since 2015, certified by the Associació de Celíacs de Catalunya: bread, pastries, cakes and sweets are made exclusively with gluten-free flours.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 20:30
- Tuesday08:30 – 20:30
- Wednesday08:30 – 20:30
- Thursday08:30 – 20:30
- Friday08:30 – 20:30
- Saturday08:30 – 20:30
- Sunday09:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website (jansanaglutenfree.com, "About us" page): "in 2015, Antonio made an unprecedented decision... converting Jansana into a 100% gluten-free bakery," certified by the Associació de Celíacs de Catalunya. Corroborated by FindMeGlutenFree ("Dedicated Gluten-Free Bakery") and Tripadvisor. Address on Carrer de Balmes confirmed. No documented risk.
