Nutrixe
Bakery · Cordoba
El Obrador de Sensibles
100% gluten-freeA small 100% gluten-free workshop-shop in Córdoba, free of cross-contamination and with a wide range of dairy-free items: bread, pastries, custom cakes, and crepes made to order.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 14:00
- Wednesday10:00 – 14:00
- Thursday10:00 – 14:00
- Friday10:00 – 14:00
- Saturday10:00 – 13:30
- Closed today
Calle Isla Graciosa, 14011, Córdoba
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — elobradordesensibles.es, redcordobasingluten.es, and FindMeGlutenFree confirm a workshop that is "100% Sin Gluten" with no cross-contamination.
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