NutrixeEl Pescaíto de Carmela
100% gluten-freeThis Andalusian fried-fish spot in the heart of Granada has made the bold choice to go fully gluten-free: shrimp croquettes, fried cod, a variety of pescaíto, and even the beer are all guaranteed gluten-free, in a space designed to avoid any cross-contamination.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:30 – 24:00
- Tuesday12:30 – 24:00
- Wednesday12:30 – 24:00
- Thursday12:30 – 24:00
- Friday12:30 – 24:00
- Saturday12:30 – 24:00
- Sunday12:30 – 24:00
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via the official site restaurantescarmela.com/el-pescaito: explicit mention of "carta 100% sin gluten" and "espacio también libre de gluten para evitar cualquier contaminación cruzada". Corroborated by FindMeGlutenFree, TripAdvisor, and Guiaceliaca. No sign of closure or concept change.
