NutrixePastry shop · Maó
Pastisseria Sense Gluten Lluis Febrer
100% gluten-freeA Menorcan business specializing for more than thirty years in the island's traditional pastries (ensaïmadas, artisan bread), all made entirely gluten-free, with a stall at the Maó market.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:30 – 20:00
- Tuesday09:30 – 20:00
- Wednesday09:30 – 20:00
- Thursday09:30 – 20:00
- Friday09:30 – 20:00
- Saturday09:30 – 15:30
Mercat, 07701, Maó
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as a dedicated brand via Find Me Gluten Free and celiacscatalunya.org. Official website: production has been 100% gluten-free since 2024.
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Nearby
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