NutrixeSister's Gluten Free Bakery
100% gluten-freeSister's Gluten Free Bakery, in Belgrade near Bozeman, is a bakery where everything is gluten-free: bread, cinnamon rolls, brownies, cupcakes and banana bread, made in part with oat flour, with dairy-free, vegan and organic options.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday10:00 – 16:30
- Wednesday10:00 – 16:30
- Thursday10:00 – 16:30
- Friday10:00 – 16:30
- Saturday09:00 – 15:00
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by the official website sistersglutenfreebakery.com, the Find Me Gluten Free listing (dedicated establishment) and Yelp. The use of oat flour warrants a note of caution, as oats can pose a cross-contamination risk if not certified gluten-free.
