Nutrixe
TAROCCO
100% gluten-freeTAROCCO, in Berkeley, is a Barcelona-inspired café entirely dedicated to gluten-free food, founded by a chef-owner who himself has celiac disease. Its evolving menu of salads, bowls, and pastries lets celiacs build their meal with full confidence, in a warm setting open Monday to Friday for lunch.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 14:30
- Tuesday11:00 – 14:30
- Wednesday11:00 – 14:30
- Thursday11:00 – 14:30
- Friday11:00 – 14:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via Find Me Gluten Free, which lists the establishment as "Dedicated 100% gluten free" with a celiac chef-owner, corroborated by Yelp reviews (183 photos, 95 reviews) mentioning house-made pastries and bowls. Address (2570 Ninth Street) and phone number ((510) 898-1312) confirmed on the official site mytarocco.com.
