NutrixeBakery · Cambridge
Verveine Cafe & Bakery
100% gluten-freeVerveine Café & Bakery, opened in 2024 in Central Square by chef Ken Oringer and pastry chef Monica Glass, serves an entirely gluten-free menu in a warm Parisian setting: sandwiches, pastries, canelés, and peanut butter-miso cookies, with no risk of cross-contamination.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 15:00
- Wednesday08:00 – 15:00
- Thursday08:00 – 15:00
- Friday08:00 – 15:00
- Saturday09:00 – 15:00
- Sunday09:00 – 15:00
298 Massachusetts Avenue, 02139, Cambridge
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed dedicated gluten-free and free of cross-contamination by FindMeGlutenFree, Cambridge Day, and Tripadvisor; address (298 Massachusetts Avenue) and phone number consistent.
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