Nutrixe
Native Kitchen
100% gluten-freeNative Kitchen, housed in the historic former mill building The Mill in Dalton, offers a 100% gluten-free and refined-sugar-free menu in a chic setting blending modern decor with industrial charm. The kitchen is dedicated gluten-free with plenty of vegan and hidden-dairy-free options. Note: tree nuts and peanut oil are widely used in the kitchen, worth flagging for allergy sufferers.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A "Dedicated Gluten-Free Cafe" listing on Find Me Gluten Free for 825 Chattanooga Avenue, confirmed by the official website nativekitchendalton.com and a detailed review from the VRG Blog (Vegetarian Resource Group).
