Nutrixe
Ice cream · Herndon
Crème de la Crop - A Vegan Ice Cream Pop-Up Parlor
100% gluten-freeVirginia's only ice cream shop entirely free of dairy, gluten, and soy, and fully vegan, created by a former Michelin-starred pastry chef from Washington DC. The oat-milk-based ice cream comes in creative flavors like matcha-black sesame or tahini-caramel, alongside fresh pastries.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Thursday11:00 – 17:00
- Friday12:00 – 18:00
- Saturday11:00 – 17:00
- Sunday11:00 – 17:00
- Closed today
273 Sunset Park Drive, 20170, Herndon
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as dedicated gluten-free via Find Me Gluten Free, Yelp, and the official website thecremedelacrop.com. Address (273 Sunset Park Dr, inside Wined & Dined) matches.
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