NutrixeBakery · Holmen
Omega Bakery
100% gluten-freeOmega Bakery is a 100% gluten-free bakery in Holmen, Wisconsin, which grew out of a home-based operation before opening a storefront. It bakes cookies, scones, donuts, and cupcakes daily, with close attention to allergies (gluten-free, dairy-free, vegan, nut-free, soy-free).
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday07:30 – 15:00
- Thursday07:30 – 18:00
- Friday07:30 – 18:00
- Saturday07:30 – 14:00
- Sunday09:00 – 13:00
103 State Street, 54636, Holmen
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by articles from La Crosse Tribune and news8000.com, the official website omegabakerywi.com, Find Me Gluten Free, and Yelp; voted best gluten-free bakery in La Crosse County in 2024 and 2025.
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