NutrixeBakery · Long Island City
Sensible Edibles Bakery
100% gluten-freeFamily-run bakery in Long Island City for over 30 years, entirely gluten-free, vegan and kosher, with no gluten at all on the premises. Custom cakes and nut-, soy- and dairy-free pastries.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:00 – 18:00
- Tuesday07:00 – 18:00
- Wednesday07:00 – 18:00
- Thursday07:00 – 18:00
- Friday07:00 – 18:00
30-30 47th Ave #160, 11101, Long Island City
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated gluten-free confirmed by the official site sensibleedibles.com. No reserve identified.
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