Nutrixe
Restaurant · Mesa
Against The Grain Food
100% gluten-freeAgainst The Grain Food, in Mesa, is a 100% gluten-free restaurant founded and run by people with celiac disease. The entirely from-scratch kitchen offers pizzas, bread, biscuits, and a wide selection of gluten-free beers, served from breakfast through dinner, seven days a week.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 20:00
- Sunday09:00 – 16:00
- Closed today
124 West Main Street, 85201, Mesa
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website (againstthegrainfood.com), Find Me Gluten Free listing (dedicated gluten-free), Yelp, and Tripadvisor all agree on the 100% gluten-free nature and celiac ownership.
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