Nutrixe
Shepard’s Place Gluten Free Bakery
100% gluten-freeShepherd's Place Bakery, in Paul, Idaho, is a small 100% gluten-free bakery run by a public health nurse who retrained as a baker. It offers cakes, bread and self-mix kits, designed as a true haven for people with gluten intolerance.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday07:30 – 15:00
- Thursday07:30 – 15:00
- Friday07:30 – 15:00
- Saturday07:30 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via cross-referenced research: the address 9 N 4th E St, Paul, ID 83347 matches our listing exactly, phone number 208-431-4486, website shepherdsplacebakery.com, establishment "reported to be dedicated gluten-free", an active Facebook page (over 1,200 followers) and positive Yelp reviews.
