Nutrixe
Ground Breaker Brewing and Gastropub
100% gluten-freeGround Breaker Brewing is the first certified gluten-free brewery in the United States, based in Portland, where the beers and gastropub dishes are all made without any gluten-containing ingredients on site. A pioneering, must-visit address for beer lovers who don't want to compromise on taste.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday02:00 – 20:00
- Thursday02:00 – 20:00
- Friday02:00 – 21:00
- Saturday02:00 – 21:00
- Sunday02:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website groundbreakerbrewing.com: "100% Gluten-Free Brewery & Gastropub," "no gluten containing items are allowed through the door," "first dedicated & certified gluten-free brewery in the United States" (opened 2011).
