Nutrixe
Tacovore
100% gluten-freeThe second Tacovore location, in Portland: tacos and Mexican dishes served from a 100% gluten-free kitchen, except for certain alcoholic drinks. A trusted spot praised by the local celiac community.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday12:00 – 21:00
- Tuesday12:00 – 21:00
- Wednesday12:00 – 21:00
- Thursday12:00 – 21:00
- Friday12:00 – 21:00
- Saturday12:00 – 21:00
- Sunday12:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — TripAdvisor confirms: 'This place is ALL gluten free (except some alcohol). But the food is all GF.' The Wheatless Wanderlust guide and findmeglutenfree.com confirm the dedicated status of the Tacovore chain.
