Nutrixe
Restaurant · Portland
Verde Cocina en la Perla
100% gluten-freeVerde Cocina en la Perla offers farmers-market-inspired Mexican cuisine, entirely gluten-free, in Portland's Pearl District. House-made tortillas and fresh local produce make up a menu that's 100% safe for celiacs.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 21:00
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 21:00
- Friday11:00 – 22:00
- Saturday10:00 – 22:00
- Sunday10:00 – 21:00
- Closed today
1131 Northwest Hoyt Street, 97209, Portland
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official website (verdecocinamarket.com) and multiple third-party sources (Find Me Gluten Free, Atly, Endless Distances, Yelp) confirm a "100% gluten-free" dedicated establishment.
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