Nutrixe
Thrasher's French Fries
100% gluten-freeA Rehoboth Beach institution for decades, Thrasher's French Fries serves just one thing: freshly cut Idaho potato fries, cooked in peanut oil used exclusively for fries (never for breaded items). The vinegar offered is apple cider vinegar, not malt vinegar, making it a reliably straightforward gluten-free option.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 22:30
- Tuesday11:00 – 22:30
- Wednesday11:00 – 22:30
- Friday11:00 – 22:30
- Saturday11:00 – 22:30
- Sunday11:00 – 22:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Find Me Gluten Free listing confirming no cross-contamination (dedicated fryers, no breaded products), supported by TripAdvisor reviews from people with celiac disease and the official website thrashersrehoboth.com.
