Nutrixe
Restaurant · Rhinebeck
{pretty to think so}
100% gluten-freeFine-dining restaurant set in the former Starr Institute, entirely gluten-free (including the bread) and mostly dairy-free. The seasonal menu centers on oysters, caviar and farm-to-table dishes, paired with low-ABV or zero-proof cocktails. Reservations recommended; the room is small.
No wheat, rye or barley flour ever enters the establishment.
6417 Montgomery St, 12572, Rhinebeck
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — 100% gluten-free kitchen confirmed by local press (Chronogram) and the FindMeGlutenFree listing. Dedicated establishment, no known reserve.
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