NutrixeBakery · San Jose
The Choclo
100% gluten-freeThe Choclo is a certified gluten-free Colombian bakery in San Jose, specializing in pandebono, pandeyuca, and almojábana. A delicious address that takes your taste buds on a trip without compromising on gluten safety.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 14:00
- Tuesday10:00 – 14:00
- Wednesday10:00 – 18:00
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday10:00 – 18:00
- Sunday12:00 – 18:00
82 East Santa Clara Street, 95113, San Jose
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site thechoclo.com: states "Certified Gluten-Free Authentic Colombian Bakery" with a certification logo and an allergen guide via a third-party platform (Picknic).
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