Nutrixe
MAXI ARTISANAL EMPANADAS
100% gluten-freeMAXI Artisanal Empanadas opened its first Tampa location on North Florida Avenue, with the same 100% gluten-free recipe that made the original St. Petersburg spot a hit. Crispy corn-based empanadas, slow-cooked proteins, and vegan options make up a menu designed for people with celiac disease. A family-run spot led by Cristian Sanchez.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 17:30
- Tuesday09:00 – 17:00
- Wednesday09:00 – 17:30
- Thursday09:00 – 17:30
- Friday09:00 – 17:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — 'Dedicated Gluten-Free Latin American Restaurant' listing on Find Me Gluten Free for the address at 9000 North Florida Avenue, confirmed by the thatssotampa.com article on the opening of this Tampa location and by the website maxiempanadas.com.
