Peschiera del Garda calls for telling the three addresses in our database apart: of 3 verified addresses, only 1 is a fully dedicated kitchen. The other two are mixed — an ice cream shop and a lakeside risotto restaurant — and offer a clearly identified gluten-free option without wheat disappearing from the premises.

The city in numbers

Peschiera del Garda's 3 verified addresses, by type
Bakery1
Ice cream shop1
Restaurant1

The only dedicated kitchen

Dolci Sogni Gluten Free, via Mantova, is a small bakery, 100% gluten-free and dairy-free, run by a celiac baker: pastries, pizza and homemade bread, with no cross-contamination risk. It’s the only address in town where you can take anything without asking a question. Find Me Gluten Free classes it among fully dedicated bakeries, and independent reviews on TikTok and Facebook confirm the status, with a 4.9 Google rating. We found no independent official website: verification here rests on the convergence of these third-party sources.

The two mixed addresses

La Gelateria HomeMade, via Rocca, is an artisan gelateria that follows the gluten-free protocol of the Associazione Italiana Celiachia, with milk-based flavors and water-based sorbets. The risk in plain terms: the establishment remains a general one, with no declaration of full exclusivity, so cross-contamination is possible — no guarantee on cones or on biscuits. Speak up, and ask for a cup rather than a cone.

Risotteria Fratelli Ferron, via Risorgimento, on the lakeshore, displays a clearly identified gluten-free menu on its official website. But it’s a mixed establishment that also serves pizzas and traditional wheat-based dishes: wheat flour circulates in the same kitchen, and not every risotto on the menu is guaranteed gluten-free. Announce yourself, and have the preparation of your dish confirmed.

Our tips on site

  • Say “Sono celiaco” or “Sono celiaca,” not just “senza glutine.” At two of the three addresses, this is the word that changes how your dish is prepared.
  • AIC, the Associazione Italiana Celiachia, is Italy’s national association; it’s the protocol that La Gelateria HomeMade says it follows. None of the three establishments carries its certification in our data.
  • Only one address is without reservation: the Dolci Sogni bakery. Stock up there on bread and pastries for the rest of your stay.
  • Moving on elsewhere in Italy? Our guide to gluten-free travel in Italy covers the rest of the country, and cross-contamination details what actually happens in a mixed kitchen.

Explore the 3 addresses

Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 3 are on the Nutrixe map — and if a Peschiera del Garda address is missing, suggest it. The full list is on our page gluten-free restaurants in Peschiera del Garda.

Figures at the time of publication. The database grows every week: today's exact count is always on the map.