Nutrixe
La Gelateria HomeMade
Gluten-free menuAn artisan gelateria in Peschiera del Garda that follows the gluten-free protocol of the Associazione Italiana Celiachia, with milk-based flavors and water-based sorbets, though the establishment remains general-purpose overall.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday11:00 – 23:00
- Tuesday11:00 – 23:00
- Wednesday11:00 – 23:00
- Thursday11:00 – 23:00
- Friday11:00 – 23:00
- Saturday11:00 – 23:00
- Sunday11:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Mentions "SENZA GLUTINE come protocollo Associazione Italiana Celiachia," but a diversified offering with no declaration of total exclusivity. Classified as gf_menu as a precaution.
