NutrixeGluten-free restaurants in Belo Horizonte
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- 4.6 / 5 — across 4 rated venues
In Belo Horizonte, Nutrixe has verified 4 gluten-free addresses one by one, including 100% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.
Updated September 24, 2026 · Explore on the map
Our Belo Horizonte guideGluten-Free Dining in Belo Horizonte: 4 Verified AddressesRead the guide100% gluten-free
4 addressesNo wheat, rye or barley flour ever enters the establishment.
Alvarenga Comidaria
1207 Rua Alvarenga Peixoto, 30180-121, Belo HorizonteAlvarenga Comidaria is an entirely gluten-free self-service restaurant in Belo Horizonte (Santo Agostinho neighborhood), safe for celiacs; dishes containing lactose are clearly marked. The weekday buffet offers a good variety of Brazilian dishes, complemented by frozen meals to take home. An address highly rated by the local celiac community.
Bakery · ★ 4.4ConfeitaFit
R. São Paulo, 30170-135, Belo HorizonteConfeitaFit, in Lourdes (Belo Horizonte), is a gluten-free and lactose-free patisserie offering two ranges, functional and low-carb, both entirely gluten-free. The venue, with dollhouse-inspired decor, is loved for its warm atmosphere and attentive service.
Bakery · ★ 4.5Padaria SELEVE
Av. Álvares Cabral, 30170-001, Belo HorizontePadaria SELEVE, a fixture of the Lourdes neighborhood in Belo Horizonte since 2014, is a 100% gluten-free, dairy-free bakery founded by two sisters, a nutritionist and a pharmacist. French breads, cakes, savory snacks, and desserts are all served safely for coeliacs.
Bar · ★ 4.9Pastel do Moinho
Av. Olegário Maciel, 30180-114, Belo HorizonteBelo Horizonte's first 100% gluten-free pastelaria, located at Mercado Novo. It makes pastéis de angu (using naturally gluten-free corn flour) in a fully dedicated kitchen with no cross-contamination, plus vegan and dairy-free options. Nine flavors are on offer, from beef and jiló to bacon.
