Nutrixe
É FREE DE TUDO
100% gluten-freeÉ Free de Tudo, in Pituba (Salvador), is a health-focused pizzeria serving gluten-free, dairy-free, and sugar-free pizzas made with a sweet-potato crust and plant-based cheeses. The entire menu is presented as suitable for people with celiac disease, lactose intolerance, and cow's milk protein allergy (CMPA).
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday17:30 – 22:15
- Tuesday17:30 – 22:30
- Wednesday17:30 – 22:30
- Thursday17:30 – 22:30
- Friday17:30 – 22:30
- Saturday17:30 – 22:30
- Sunday17:30 – 22:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official site efreedetudo.com.br, iFood, Instagram, and Celiciosa Trip, which confirm an entirely gluten-free concept; one customer comment notes caution around shared cutting equipment.
