Nutrixe
Sem Culpa Doceria
100% gluten-freeA specialty doceria born in Santa Maria (RS) in 2018, now also present in Porto Alegre and Florianópolis. The entire menu — brigadeiros, empanadas, savory snacks, cakes, chocolate drinks — is made gluten-free, lactose-free, and with no added sugar, with low-carb options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:30 – 18:30
- Tuesday10:30 – 18:30
- Wednesday10:30 – 18:30
- Thursday10:30 – 18:30
- Friday10:30 – 18:30
- Saturday11:00 – 18:30
- Sunday14:30 – 18:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources consulted: Jornal do Comércio (articles on founder Caroline Coradini and the expansion to Porto Alegre), official Instagram accounts (@semculpadoceria, @semculpapoa), Facebook. The official website semculpadoceria.com.br is currently unreachable (DNS unavailable); the dedicated status therefore relies on local press and official social media.
