Nutrixe
Pizzeria · São Paulo
Óstia Pizza SG
100% gluten-freeÓstia Pizza SG, in the Ipiranga neighborhood, is Brazil's first 100% gluten-free Neapolitan pizzeria. Its dough, developed by chef Yuri Bonarde from alternative flours, recreates the texture and taste of a true Neapolitan pizza, offering a safe, no-compromise experience for coeliacs.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday18:00 – 22:00
- Thursday18:00 – 22:00
- Friday18:00 – 23:00
- Saturday18:00 – 23:00
- Sunday12:00 – 15:0018:00 – 22:00
- Closed today
Rua Costa Aguiar, 04202-001, São Paulo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Widely confirmed by the press (Revista Menu, CNN Brasil, Gastronominho), Find Me Gluten Free, and TripAdvisor, all of which describe it as a 100% gluten-free establishment and a pioneer in the field.
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