Nutrixe
Ice cream · Lacco Ameno
Gasparotto
100% gluten-freeIn Lacco Ameno, on the island of Ischia, this artisanal ice cream lab has made gluten-free a structural choice: the entire production (ice cream, cones, pastries) is gluten-free, dairy-free, and vegan — not just a separate line.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:30 – 00:00
- Tuesday10:30 – 00:00
- Wednesday10:30 – 00:00
- Thursday10:30 – 00:00
- Friday10:30 – 00:00
- Saturday10:30 – 01:00
- Sunday10:30 – 00:00
- Closed today
Via Roma, 80076, Lacco Ameno
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Articles from Gambero Rosso and Il Dispari Quotidiano confirm that the entire production is gluten-free, dairy-free, and vegan: a structural choice covering the whole lab.
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