Nutrixe
Manalù - Bistrot & Bakery Lab
100% gluten-freeLivorno's first 100% gluten-free bistro, founded by a group of siblings after one sister was diagnosed with celiac disease: breads, focaccias, pizzas, and fresh pastries are made every morning in a workshop designed to eliminate any risk of cross-contamination.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 17:00
- Tuesday08:00 – 17:00
- Wednesday08:00 – 17:00
- Thursday08:00 – 17:00
- Friday08:00 – 17:00
- Saturday08:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Specialty blog senzalaglutine.blogspot.com: 'MANALÙ, BISTROT & BAKERY LAB 100% GLUTEN FREE'. Official website manalu.it claims to be 'senza glutine per tutti' across the whole operation (bistro plus bakery workshop, opened in 2016 at Livorno's central market). Founding story is consistent and well documented (Manuela, Nadia, Luca). Rating 4.5/5 (18 reviews). No sign of mixed kitchen or closure.
