Restaurant · Ravenna

Cucina ZeroGrano - Home Restaurant Gluten Free

100% gluten-freeAIC certified

This home restaurant in Ravenna cooks exclusively gluten-free — fresh pasta, homemade bread, and Romagna and Tuscan cuisine reimagined — in a space where wheat never enters.

No wheat, rye or barley flour ever enters the establishment.

Hours

  • Monday12:00 – 14:3019:00 – 22:00
  • Tuesday12:00 – 14:3019:00 – 22:00
  • Wednesday12:00 – 14:3019:00 – 22:00
  • Thursday12:00 – 14:3019:00 – 22:00
  • Friday12:00 – 14:3019:00 – 22:00
  • Saturday12:00 – 14:3019:00 – 22:00
  • Sunday12:00 – 14:3019:00 – 22:00
4.7★ Google reviews123 reviews
Via Mingaiola, 48121, Ravenna

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
AIC certified
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 27, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Official website zerogranoravenna.it: 'completamente a ZERO GRANO, non c'è pericolo di contaminazione' and 'Totalmente GrainFree,' with the AIC logo displayed. A 'home restaurant' format (meals at the chef's home, by reservation).

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