Restaurant · Ravenna
Cucina ZeroGrano - Home Restaurant Gluten Free
100% gluten-freeAIC certifiedThis home restaurant in Ravenna cooks exclusively gluten-free — fresh pasta, homemade bread, and Romagna and Tuscan cuisine reimagined — in a space where wheat never enters.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 14:3019:00 – 22:00
- Tuesday12:00 – 14:3019:00 – 22:00
- Wednesday12:00 – 14:3019:00 – 22:00
- Thursday12:00 – 14:3019:00 – 22:00
- Friday12:00 – 14:3019:00 – 22:00
- Saturday12:00 – 14:3019:00 – 22:00
- Sunday12:00 – 14:3019:00 – 22:00
- Closed today
Via Mingaiola, 48121, Ravenna
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website zerogranoravenna.it: 'completamente a ZERO GRANO, non c'è pericolo di contaminazione' and 'Totalmente GrainFree,' with the AIC logo displayed. A 'home restaurant' format (meals at the chef's home, by reservation).
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Nearby
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