Nutrixe
Bakery · Turin
Chicchisani - Pasticceria
100% gluten-freeA pastry workshop in Turin whose sweet and savory offerings are presented as entirely dedicated to gluten-free, designed with food intolerances in mind.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:30 – 19:30
- Wednesday09:30 – 19:30
- Thursday09:30 – 19:30
- Friday09:30 – 19:30
- Saturday09:30 – 19:30
- Sunday09:30 – 19:00
- Closed today
Via Carlo Alberto, 10123, Torino
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site chicchisani.it states "un'offerta dolce e salata dedicata totalmente al senza glutine." No visible AIC certification, but unambiguous language about the exclusivity of the offering.
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