NutrixeRestaurant · Turin
Turinlanga Gastronomia Senza Glutine
100% gluten-freeAIC certifiedAn artisan Turin deli certified by AIC, 100% gluten-free and lactose-free, specializing in stuffed fresh pasta (tagliatelle, vegan agnolotti) and a reinvented take on Langhe cuisine, for takeout.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 14:3016:30 – 20:00
- Wednesday09:00 – 14:3016:30 – 20:00
- Thursday09:00 – 14:3016:30 – 20:00
- Friday09:00 – 14:3016:30 – 20:00
- Saturday09:00 – 14:3016:30 – 20:00
Via Oddino Morgari, 10125, Torino
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Website turinlanga.it, Find Me Gluten Free (labeled "Dedicated Gluten-Free Restaurant"), and Celiago consulted. AIC certification and HACCP standards explicitly cited.
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