NutrixeBakery · Baiona
Doniccas - Panadería y pastelería SIN GLUTEN
100% gluten-freeA 100% gluten-free bakery-pâtisserie in Baiona, affiliated with the Galician celiac association (ACEGA) — all products are presented as fully suitable, with no traces to worry about.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 14:00
- Wednesday10:00 – 14:00
- Thursday10:00 – 14:00
- Friday10:00 – 14:0018:00 – 21:00
- Saturday10:00 – 14:00
Levada do beco, 36380, Baiona
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The site doniccas.com repeatedly states '100% libre de gluten,' 'totalmente apto para celíacos,' and affiliation with ACEGA.
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