NutrixeRestaurant · Castelló de la Plana
Can Celiac
100% gluten-freeAn Italian trattoria in the Malasaña neighborhood entirely dedicated to gluten-free: an exclusive kitchen, certified ingredients, designed to offer maximum safety to celiacs.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 13:30
- Tuesday08:30 – 13:30
- Wednesday08:30 – 13:30
- Thursday08:30 – 13:30
- Friday08:30 – 13:30
- Saturday08:30 – 13:30
Carrer del Bisbe Climent, 12001, Castelló de la Plana
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official website bastardiristorante.com is very explicit: "100% gluten-free Italian restaurant in Madrid," "100% gluten-free kitchen," "exclusive gluten-free kitchen."
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