NutrixePiacerino - Heladeria y Chocolateria 100% Artesanal
Gluten-free menuAn artisanal Italian ice cream parlor in downtown Córdoba: almost every flavor is gluten-free, with the exception of the tiramisu, which contains wheat-based biscuits — worth noting if you have celiac disease.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday14:00 – 22:30
- Tuesday14:00 – 22:30
- Wednesday14:00 – 23:00
- Thursday14:00 – 24:00
- Friday14:00 – 01:00
- Saturday14:00 – 00:30
- Sunday14:00 – 22:30
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A community Facebook post (celiac group) states explicitly "todos los sabores sin gluten salvo el tiramisú" — not a fully dedicated offering. Classified as gf_menu out of caution.
