Bakery · Las Palmas de Gran Canaria
Pastelería Singlutencake Venegas
100% gluten-freeA patisserie certified by the celiac association of the Las Palmas province (ASOCEPA), entirely dedicated to gluten-free baking, with dairy-free, egg-free and vegan variations available.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 14:0017:00 – 19:00
- Wednesday09:00 – 14:0017:00 – 19:00
- Thursday09:00 – 14:0017:00 – 19:00
- Friday09:00 – 14:0017:00 – 19:00
- Saturday09:00 – 13:00
35003 Las Palmas de Gran Canaria, 35003, Las Palmas de Gran Canaria
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website: products "100% sin gluten," ASOCEPA certification explicitly mentioned, cross-contamination prevention protocol described.
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