Bakery · Las Palmas de Gran Canaria

Pastelería Singlutencake Venegas

100% gluten-free

A patisserie certified by the celiac association of the Las Palmas province (ASOCEPA), entirely dedicated to gluten-free baking, with dairy-free, egg-free and vegan variations available.

No wheat, rye or barley flour ever enters the establishment.

Hours

  • Tuesday09:00 – 14:0017:00 – 19:00
  • Wednesday09:00 – 14:0017:00 – 19:00
  • Thursday09:00 – 14:0017:00 – 19:00
  • Friday09:00 – 14:0017:00 – 19:00
  • Saturday09:00 – 13:00
4.3★ Google reviews272 reviews
35003 Las Palmas de Gran Canaria, 35003, Las Palmas de Gran Canaria

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 27, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Official website: products "100% sin gluten," ASOCEPA certification explicitly mentioned, cross-contamination prevention protocol described.

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