Nutrixe
Bakery · Molins de Rei
Lliure de Gluten
100% gluten-freeLliure de Gluten is a 100% gluten-free artisan workshop in Molins de Rei, known for its homemade cannelloni, pizzas, croissants, and magdalenas. An address accredited by the Catalonia Celiac Association, run with passion by Bernat and his team.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday09:30 – 13:3017:00 – 20:00
- Thursday09:30 – 13:3017:00 – 20:00
- Friday09:30 – 13:3016:00 – 20:00
- Saturday09:30 – 13:00
- Closed today
Carrer del Carril, 08750, Molins de Rei
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by FindMeGlutenFree, Atly, and the Catalonia Celiac Association (celiacscatalunya.org).
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