Nutrixe
Restaurant · Santa Cruz de Tenerife
Tasca El Asunto Los Parres
100% gluten-freeA small Canarian tasca in the San Andrés neighborhood, entirely gluten-free including its house-made bread, with classics like almogrote and fish churros.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday13:00 – 22:00
- Wednesday13:00 – 22:00
- Thursday13:00 – 22:00
- Friday13:00 – 22:00
- Saturday13:00 – 22:00
- Closed today
Calle Dique, 38120, Santa Cruz de Tenerife
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as a dedicated establishment by the Asociación de Celiacos y Sensibles al Gluten, Celicidad, and Glutiful: 100% gluten-free menu, no wheat product on the premises.
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