NutrixeRestaurant · Sanxenxo
O Lar de Pereiras
100% gluten-freeA traditional Galician restaurant tucked away in Meaño, just minutes from Sanxenxo, 100% gluten-free since it opened in late 2018 — including the homemade bread and beer — with real care taken to avoid cross-contamination in the kitchen.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday12:30 – 16:0020:00 – 24:00
- Wednesday12:30 – 16:0020:00 – 24:00
- Thursday12:30 – 16:0020:00 – 24:00
- Friday12:30 – 16:0020:00 – 24:00
- Saturday12:30 – 16:0020:00 – 24:00
- Sunday12:30 – 16:0020:00 – 24:00
Lugar Pereiras, 36969, Sanxenxo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — An elespanol.com article and its Celicidad listing confirm a 100% gluten-free offering. Award-winning establishment (Tripadvisor Travelers' Choice, ranked among the top 10 gluten-free restaurants in Spain).
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