Nutrixe
La Papita de Leche Take Away
100% gluten-freeThis small Venezuelan takeout stand in central Valencia serves only empanadas, arepas and churros made from corn and cassava flour, prepared to order with a dedicated fryer — a concept that's naturally gluten-free from end to end.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 22:30
- Tuesday09:30 – 22:30
- Wednesday09:30 – 23:00
- Thursday09:30 – 22:30
- Friday09:30 – 22:30
- Saturday10:30 – 23:00
- Sunday10:30 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — FindMeGlutenFree classifies it as a "Dedicated Gluten-Free Takeout Restaurant"; Atly.com notes "low risk of cross-contamination," "dedicated gluten-free kitchen space," "dedicated appliances," "separate fryer," including for the churros (often wheat-based elsewhere, here confirmed gluten-free). HappyCow/Restaurant Guru reviews are consistent (4.8/5). One review mentions customers smoking near the kitchen (a nuisance, not a gluten risk). No contradictions found.
