Nutrixe
Bakery · Adelboden
Glutenfrei Bäckerei Konditorei Riesen
100% gluten-freeBakery-confectionery Riesen, in Adelboden, has been making gluten-free and lactose-free products since 1956 — a historic pioneer in Switzerland. Since 2025, the family has also run an entirely gluten-free restaurant, 'Queen's,' with dishes such as gluten-free pita. An exceptional address backed by 70 years of experience.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 18:00
- Tuesday08:00 – 18:00
- Wednesday08:00 – 18:00
- Thursday08:00 – 18:00
- Friday08:00 – 18:00
- Saturday08:00 – 18:00
- Sunday08:00 – 18:00
- Closed today
15 Dorfstrasse, 3715, Adelboden
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official site glutenfrei-laktosefrei.ch, a trade article in Hotellerie et Gastronomie Zeitung, and adelboden-lenk-kandersteg.ch.
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