Nutrixe
Granò
100% gluten-freeGranò is Zürich's first 100% gluten-free Italian restaurant, located on Badenerstrasse. Enjoy Neapolitan pizzas, coccoli (fried bread dumplings), and antipasti, prepared in an entirely dedicated kitchen with certified gluten-free ingredients. Lactose-free options round out the menu, for a meal with no risk of cross-contamination.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday05:30 – 21:30
- Wednesday05:30 – 21:30
- Thursday05:30 – 21:30
- Friday05:30 – 21:30
- Saturday05:30 – 21:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official site (gra-no.ch/english, with an explicit '100% gluten-free' mention), as well as Find Me Gluten Free, Happy Celiac, and Atly, all of which confirm a wheat-free dedicated kitchen.
