Nutrixe
Zufreeden Glutenfree Café & Bakery
100% gluten-freeFounded by two sisters with celiac disease, Zufreeden is a 100% gluten-free café-bakery in Zurich's District 6. According to the official FAQ, all processes, ingredients, equipment, and the workspace are guaranteed gluten-free and wheat-free (including wheat starch), for a safe welcome to guests with celiac disease. It offers pastries, sandwiches, salads, wähe (Swiss tart), brownies, and homemade baked goods.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 17:00
- Wednesday08:00 – 17:00
- Thursday08:00 – 17:00
- Friday08:00 – 17:00
- Saturday09:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website zufreeden.ch (FAQ: 'All of our processes, ingredients, equipment, and workspace are 100% gluten-free... We don't use any wheat products'), Find Me Gluten Free listing ('Dedicated Gluten-Free Cafe'), TripAdvisor, IG Zöliakie (referenced for an on-site event). Address (157 Weinbergstrasse, 8006 Zurich) and phone number (041 557 00 05) confirmed on the official website and cross-checked with independent sources.
