Nutrixe
Gasthaus zur Krone
100% gluten-freeGasthaus zur Krone, in Hütten near Wädenswil, offers an entirely gluten-free menu: cordon bleu, breaded cutlets, chnöpfli, salads, and desserts, right down to gluten-free beer. The head chef and owner is herself celiac, which ensures particular care in preparation. The establishment also partners with the Züri Werk foundation to employ people with disabilities.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Thursday11:00 – 22:30
- Friday11:00 – 22:30
- Saturday11:00 – 22:30
- Sunday11:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via Guide Celiac (explicit mention "die gesamte Speisekarte ist glutenfrei" — the entire menu is gluten-free), Find Me Gluten Free, the official website kronehuetten.ch, and local press (Wädenswiler Anzeiger).
